Up the Fernhill switchbacks, a seven-course degustation built on high-country ingredients: merino lamb, wild thyme from the hill it's served on, horopito oil, and a tussock-honey dessert that ends arguments. The room faces the lake and the timing is choreographed to land mains at sunset. It costs what it costs and the drive back down demands a sober driver or a taxi — plan one.
Order this
- Merino lamb with wild thyme
- Tussock honey parfait
- Cardrona gin pairing
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Book ahead or cry — the door list is real
Dietary
vegetarian (with notice)
Neighborhood
Fernhill, Queenstown
More to eat in Queenstown
Same city, same rule: rated by people who paid full price.
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