A glassed-in jetty room where the menu is a tour of the region — Fiordland venison, Stewart Island salmon, cheese rolls elevated just enough to stay funny. The Central Otago pinot list is forty bottles deep and fairly marked up, a small miracle in a resort town. Window tables need booking a week out in peak; the bar seats take walk-ins and see the same sunset.
Order this
- Fiordland venison loin
- Stewart Island salmon
- Southland cheese roll
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Reserve if you can — walk-ins wait
Dietary
vegetarian
Neighborhood
Town Centre, Queenstown
More to eat in Queenstown
Same city, same rule: rated by people who paid full price.
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