The pub where ski patrol drinks, which is the only endorsement Queenstown hospitality needs. Central Otago taps rotate weekly, the venison-and-cheddar pie is a load-bearing menu item, and nobody minds your wet gear. It gets rammed from 4pm in ski season and the kitchen can lag forty minutes — order food with your first pint, not your second.
Order this
- Venison and cheddar pie
- Beer-battered blue cod
- Central Otago pale ale
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Walk in — no reservation, no fuss
Dietary
vegetarian (mushroom pie)
Neighborhood
Town Centre, Queenstown
More to eat in Queenstown
Same city, same rule: rated by people who paid full price.
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