Up a San Blas staircase, this picantería keeps the old order alive — frutillada and chicha de jora fermented in-house, kapchi de setas in mushroom season, chiriuchu on festival days, lechón with moraya on Sundays. Portions assume you hauled potatoes uphill all morning. It's lunch-only, closes by 6pm, and the second-floor tables get all the light; ask for them.
Order this
- Kapchi de setas (Nov–Mar)
- Lechón al horno (Sunday)
- Chicha de jora
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Walk in — no reservation, no fuss
Dietary
vegetarian (kapchi, rocoto relleno on request)
Neighborhood
San Blas, Cusco
More to eat in Cusco
Same city, same rule: rated by people who paid full price.
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