View of the ancient houses of Machu Picchu houses, Urubamba Province, Cusco Region, today Peru. The 15th-century Inca citadel, abandoned one
Diego Delso · CC BY-SA 4.0 · Wikimedia Commons
PeruvianMarket Food$ Local favorite

Caldo de Gallina Doña Juana

San PedroCusco

8.7

Inside Mercado San Pedro, Doña Juana ladles caldo de gallina — hen broth deep enough to stand a spoon in, noodles, a whole leg, huacatay on top — to porters, vendors and the occasional lucky traveler on plastic stools. It costs about ten soles and fixes most of what the altitude did to you. Go before 10am, bring small bills, and accept the ají she offers only in drops.

Order this

  • Caldo de gallina
  • Jugo especial from the juice ladies
  • Tamales at the next stall

The dishes reviewers keep coming back for. Ordering off-list is on you.

The practical bit

Getting a table

Walk in — no reservation, no fuss

Dietary

No real accommodations here — better to know now than at the table.

Neighborhood

San Pedro, Cusco

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Reviews (1)

Camille Fontaine@camillecrosses

Food-driven · Solo trip · Visited Jun 2024

9.1

Ten soles fixed what the altitude broke

Good
Hen broth deep enough to stand a spoon in, served on a plastic stool between porters at 8am — it repaired my altitude-wrecked second morning better than the pharmacy did.
Bad
Gone before 10am most days, the ají she offers should be measured in drops not spoons, and market-stall seating means your knees negotiate with strangers.
Verdict
Every traveler's first Cusco morning should start on one of these stools; the squeamish-about-markets crowd can pay six times more for a lesser broth on the Plaza.
Jul 20, 2024 121