Eight courses arranged by altitude — starting at sea level with a tiradito and ascending to 4,200 meters of freeze-dried moraya and alpaca charqui — in a candlelit colonial house with eleven tables. It's the Sacred Valley's produce given full ceremony, and at roughly $95 it undercuts every equivalent in Lima. Two honest notes: the wine list is thin (do the pisco pairing instead), and course pacing assumes you've acclimatized — don't book it for arrival night.
Order this
- Altitude tasting menu
- Pisco infusion pairing
- Cacao and coca dessert
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Book ahead or cry — the door list is real
Dietary
vegetarian (with a day's notice)
Neighborhood
San Blas, Cusco
More to eat in Cusco
Same city, same rule: rated by people who paid full price.
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