A stone-vaulted room off the Plaza de Armas taking Andean ingredients seriously without turning them into museum pieces: alpaca loin with uchucuta, trucha ceviche with tumbo, a quinoa risotto that converts skeptics nightly. Pisco sours arrive properly frothed. It sits squarely on the tourist path and prices accordingly for Cusco — still fair — and the ground-floor tables by the kitchen run warmer than the drafty mezzanine.
Order this
- Alpaca loin with uchucuta
- Trout ceviche with tumbo
- Quinoa risotto
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Reserve if you can — walk-ins wait
Dietary
vegetariangluten-free (most of menu)
Neighborhood
Centro Histórico, Cusco
More to eat in Cusco
Same city, same rule: rated by people who paid full price.
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