A glassed-in terrace above the miradouro doing an eight-course tour of Portugal — Azorean tuna, Alentejo pork, a bread course involving three ages of sourdough that people mention in the same breath as the view. It is polished and the sunset seating is genuinely special. Honest note: the wine pairings are steep for what pours, and the à la carte downstairs delivers most of the kitchen at two-thirds the price.
Order this
- The bread course
- Azorean tuna with fig leaf
- Abade de Priscos pudding
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Book ahead or cry — the door list is real
Dietary
vegetarian (full menu with notice)
Neighborhood
Santa Catarina, Lisbon
More to eat in Lisbon
Same city, same rule: rated by people who paid full price.
Reviews (0)
No reviews yet — be the first to file an honest one.