A French-era villa amid the Cẩm Châu paddies where old Hoianese recipes get a considered polish — duck with mắc khén pepper, banana blossom with pomelo, a tasting menu that walks the town's Chinese, Japanese and French ghosts course by course. By Hội An standards it's a splurge; by anyone else's it's a bargain worth dressing for. The garden seating is the whole point, so skip it on rainy-season nights when everyone's crammed inside.
Order this
- Duck with mắc khén pepper
- Banana blossom and pomelo salad
- Five-spice chocolate with coffee
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Book ahead or cry — the door list is real
Dietary
vegetarian (full parallel menu)
Neighborhood
Cẩm Châu, Hội An
More to eat in Hội An
Same city, same rule: rated by people who paid full price.
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