Bà Thu's family has made cao lầu for three generations: chewy lye-water noodles, char siu-style pork, herbs from the Trà Quế gardens and crackling rice croutons, assembled in the courtyard of their own ancient-town house. Ten tables, one dish plus a couple of sides, done when the noodles run out — usually mid-afternoon. It is the bowl every restaurant in town is quietly measured against.
Order this
- Cao lầu
- White rose dumplings
- Trà Quế herb salad
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Walk in — no reservation, no fuss
Dietary
No real accommodations here — better to know now than at the table.
Neighborhood
Ancient Town, Hội An
More to eat in Hội An
Same city, same rule: rated by people who paid full price.
Reviews (0)
No reviews yet — be the first to file an honest one.