
Across the footbridge on Cẩm Nam island, this open-sided riverside house leans into central Vietnam's bold register: mắc mật-grilled river fish in banana leaf, smoky eggplant with fermented anchovy, banh xeo you crack like an envelope. Sunset tables watch the lantern boats drift down from town. Mosquito repellent is part of the dress code, and the fish sauce spectrum here takes no prisoners — say so if you want it gentle.
Order this
- Grilled river fish in banana leaf
- Bánh xèo
- Smoky eggplant with mắm nêm
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Reserve if you can — walk-ins wait
Dietary
vegetarian (a few dishes)
Neighborhood
Cẩm Nam, Hội An
More to eat in Hội An
Same city, same rule: rated by people who paid full price.
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