A Bywater corner store counter where the fried-shrimp po-boy comes dressed — lettuce, tomato, pickle, mayo — on bread with the right shatter, and the roast beef version drips debris gravy down to your elbow, as certified by the napkin count. Order at the register, eat at the two sidewalk tables or take it to Crescent Park. Cash only, closed Mondays, and when they sell out of bread around 3pm, that's that.
Order this
- Fried shrimp po-boy, dressed
- Roast beef po-boy with debris
- Zapp's and a Barq's
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Walk in — no reservation, no fuss
Dietary
No real accommodations here — better to know now than at the table.
Neighborhood
Bywater, New Orleans
More to eat in New Orleans
Same city, same rule: rated by people who paid full price.
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