A Garden District mansion porch where the old canon gets a careful update: turtle soup finished tableside with sherry, gulf fish amandine, cochon de lait with cane gastrique, all under ceiling fans doing slow rotations. The Friday lunch — a two-hour institution with martinis — is the city's best introduction to how New Orleans treats an afternoon. Prices have drifted upward faster than the kitchen has evolved; stick to the classics and you'll leave happy.
Order this
- Turtle soup au sherry
- Gulf fish amandine
- Friday martini lunch
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Reserve if you can — walk-ins wait
Dietary
vegetarian (limited but real)
Neighborhood
Garden District, New Orleans
More to eat in New Orleans
Same city, same rule: rated by people who paid full price.
Reviews (0)
No reviews yet — be the first to file an honest one.