A twelve-seat room where the tasting menu reads like the landscape: birch-cured lamb, dulse butter, skyr with sorrel granita, and a mid-meal walk to the smokehouse out back. It is expensive even by Reykjavík standards and the two seatings run with Icelandic punctuality — arrive late and courses are simply gone. The rare splurge here that sends you out grinning instead of doing arithmetic.
Order this
- Birch-cured lamb
- Dulse butter with hot bread
- Skyr and sorrel granita
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Book ahead or cry — the door list is real
Dietary
vegetarian (with 48h notice)
Neighborhood
Vesturbær, Reykjavík
More to eat in Reykjavík
Same city, same rule: rated by people who paid full price.
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