A takeaway window in a converted net shed frying whatever the boats landed that morning — usually cod or haddock in a crackling spelt batter, with skyr tartar sauce that should be exported at scale. Eat on the pier bollards watching the whale boats come in. It closes at 6pm and doesn't care that you wanted dinner; this is Iceland's honest lunch.
Order this
- Fried cod and chips
- Skyr tartar sauce
- Plokkfiskur (winter)
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Walk in — no reservation, no fuss
Dietary
No real accommodations here — better to know now than at the table.
Neighborhood
Grandi, Reykjavík
More to eat in Reykjavík
Same city, same rule: rated by people who paid full price.
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