A nonna-and-grandson team runs this out of a converted trattoria kitchen off San Cosimato: you make tonnarelli from scratch, learn why cream in carbonara is a crime, and eat it all with as much house wine as sensible. The pace is relaxed and the corrections are gentle. One caveat: it is a class, not a restaurant — if your dough is bad, dinner is your bad dough, which is honestly part of the fun.
The facts
- Duration3h
- Group max12 people
- DifficultyEasy — no training montage required
- LanguagesEnglish, Italian
- OperatorCucina della Nonna Pia
- Meeting pointPiazza di San Cosimato, at the fountain
How far ahead to book — for real
About a week ahead; Friday and Saturday sessions fill first.
What's included
- All ingredients
- Wine while you cook
- Dinner of everything you made
- Recipe cards
If it's not on this list, budget for it. That's how included works.
Honesty flags
Structured honesty flags from reviewers — the stuff listings usually hide.
- Matched the listing98% confirmed
- Guide showed up on time85% confirmed
- No surprise shopping stops91% confirmed
- Group size as promised91% confirmed
Book it
$72 per person, all-in. The number below is the number you pay.
Group max is 12 — that's the cap, not a countdown.
Taxes and fees are already in the price. If that sounds novel, you've been booking elsewhere.
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