This crawl starts in San Pedro's juice lane — where the señoras battle for your order — and works through chiri uchu, choclo con queso, and a picantería pour of chicha de jora from a barrel behind the counter. The guide is bilingual, funny, and honest about what each thing is before you bite. Sensitive stomachs should time this a few days into the trip: everything served is safe, but altitude plus new ferments on arrival day is a known bad combination.
The facts
- Duration3h
- Group max10 people
- DifficultyEasy — no training montage required
- LanguagesEnglish, Spanish
- OperatorSabor Andino Crawls
- Meeting pointSan Pedro Market main entrance, under the clock
How far ahead to book — for real
Day-of is often fine; book a day ahead in dry season.
What's included
- Six tastings
- Juice-lane smoothie
- Chicha de jora at a real picantería
- Coca-leaf primer
If it's not on this list, budget for it. That's how included works.
Honesty flags
Structured honesty flags from reviewers — the stuff listings usually hide.
- Matched the listing82% confirmed
- Guide showed up on time84% confirmed
- No surprise shopping stops91% confirmed
- Group size as promised78% confirmed
Book it
$33 per person, all-in. The number below is the number you pay.
Group max is 10 — that's the cap, not a countdown.
Taxes and fees are already in the price. If that sounds novel, you've been booking elsewhere.
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