A ten-seat basement counter doing classic edomae work: aged akami, properly warm shari, and a chef who explains each piece without performing. The ¥8,000 lunch omakase is one of Ginza's honest bargains; dinner triples the bill for maybe twenty percent more fish. Book two to three weeks out and don't wear cologne.
Order this
- Aged akami zuke
- Kohada
- Anago with tsume
- Tamago
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Book ahead or cry — the door list is real
Dietary
No real accommodations here — better to know now than at the table.
Neighborhood
Ginza, Tokyo
More to eat in Tokyo
Same city, same rule: rated by people who paid full price.
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