On the Aventine's hushed slope, a dining room that refines the Roman canon without betraying it — a deconstructed amatriciana that somehow deepens the original, lamb scottadito with anchovy butter, a Lazio-first wine cellar. The tasting menu runs three hours at a stately pace; book the earlier seating unless midnight desserts suit you. Splurge-priced for Rome, but the cooking holds up its end of the bill.
Order this
- Amatriciana rivisitata
- Lamb scottadito
- Ricotta and sour cherry crostata
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Book ahead or cry — the door list is real
Dietary
vegetarian (tasting available)
Neighborhood
Aventino, Rome
More to eat in Rome
Same city, same rule: rated by people who paid full price.
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