Polanco's quietest dining room sends out ten courses that read as a map of the country — sea urchin tostada from Baja, lamb barbacoa from Hidalgo, cacao from Tabasco three ways. At roughly a third of what the equivalent meal costs in Paris, it is still the city's best-value splurge. Reservations open sixty days out and evaporate in a morning; set an alarm.
Order this
- Sea urchin tostada
- Lamb barbacoa course
- Cacao three ways
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Book ahead or cry — the door list is real
Dietary
vegetarian (parallel menu)
Neighborhood
Polanco, Mexico City
More to eat in Mexico City
Same city, same rule: rated by people who paid full price.
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