Doña Chelo runs a lunch-only fonda two streets off the Coyoacán plaza: soup, a guisado of the day, tortillas from the comal, agua fresca, done. When the mole negro appears — most Fridays — locals text each other. Closes at 5pm sharp and does not open weekends, which is either a flaw or proof of a life well ordered.
Order this
- Mole negro (Fridays)
- Tlacoyos with requesón
- Sopa de tortilla
The dishes reviewers keep coming back for. Ordering off-list is on you.
The practical bit
Getting a table
Walk in — no reservation, no fuss
Dietary
vegetarian (tlacoyos, chiles rellenos)
Neighborhood
Coyoacán, Mexico City
More to eat in Mexico City
Same city, same rule: rated by people who paid full price.
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