The class starts in the Bab Doukkala market, where the dada — the house cook, and the boss here — shows you how to argue for tomatoes and why saffron gets smelled before it gets bought. Back in the riad courtyard you build a tagine from the bottom up and learn the seven-spice logic that makes Moroccan food taste Moroccan. Lunch is whatever you made, which is motivating. It's a relaxed morning rather than a chef-y masterclass, and the market leg is warm and crowded by 10am.
The facts
- Duration4h 30m
- Group max10 people
- DifficultyEasy — no training montage required
- LanguagesEnglish, French
- OperatorDada's Table
- Meeting pointBab Doukkala mosque fountain, 9:30am
How far ahead to book — for real
About a week ahead
What's included
- Guided souk shopping for ingredients
- Hands-on tagine and salad course
- The lunch you cook
- Recipe booklet
If it's not on this list, budget for it. That's how included works.
Honesty flags
Structured honesty flags from reviewers — the stuff listings usually hide.
- Matched the listing87% confirmed
- Guide showed up on time99% confirmed
- No surprise shopping stops90% confirmed
- Group size as promised88% confirmed
Book it
$68 per person, all-in. The number below is the number you pay.
Group max is 10 — that's the cap, not a countdown.
Taxes and fees are already in the price. If that sounds novel, you've been booking elsewhere.
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