Food-driven · Couple trip · Visited Mar 2025
She quizzed our spice tolerance. She was right.
- Good
- Denningvleis sharp with tamarind in a rose-pink front room, breyani under a proper crust, and Auntie Fadela's running commentary worth the hill climb on its own.
- Bad
- Six tables and no alcohol means this is an early, intimate, dry evening — and we nearly bounced off a Ramadan closure because we didn't check ahead like she tells everyone to.
- Verdict
- Food travelers should book the moment flights are confirmed; anyone whose dinner requires wine and anonymity should admire the Bo-Kaap from a restaurant below.
